Bengaluru, India — JW Marriott Hotel Bengaluru, in collaboration with Conosh, is hosting an exclusive culinary event featuring the globally renowned restaurant from Chile, Boragó, and its acclaimed Chef Rodolfo Guzmán, for the very first time in India. Taking place at ALBA on November 22nd and 23rd, this extraordinary pop-up celebrates Chef Guzmán’s groundbreaking work, which has earned Boragó a place among The World’s 50 Best Restaurants for eight consecutive years, currently ranking at 29. Known for redefining Chilean cuisine with indigenous ingredients, innovative techniques, and sustainable practices, Chef Guzmán’s visit promises to elevate the city’s culinary landscape.
Mr. Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, shares, “We are truly delighted to welcome everyone to a special evening with Boragó, ranked 29th on The World’s 50 Best Restaurants. Hosting Chef Rodolfo Guzmán at JW Marriott Hotel Bengaluru for the first time is a true privilege. We are extremely elated to serve all our guests a unique blend of culinary artistry and sustainability, as Chef Guzmán’s approach to honouring nature is beautifully showcased in every curated dish.”
Chef Rodolfo Guzmán, head chef and owner of Boragó, has been redefining Chilean cuisine since opening his restaurant in 2006. After honing his craft in prestigious kitchens across Chile and Europe, he pioneered the reimagining of Chile’s culinary identity through the innovative use of native ingredients, sustainable cooking methods, and extensive partnerships with over 200 Chilean producers. His work includes establishing Chile’s first culinary research center(CIB), which has transformed local produce into visionary dishes that celebrate Chile’s heritage. This exclusive dinner offers guests an immersive culinary experience that honours both tradition and innovation, showcasing Chef Guzmán’s mastery in preserving and reinterpreting Chilean culinary traditions.
Sharing his enthusiasm, Chef Guzmán expresses, “I’ve spent my whole life dreaming of immersing myself in Indian culture, which I consider one of the richest and most profound in the world. I’m delighted to finally have the opportunity to experience it firsthand during the upcoming dinners at JW Marriott Bengaluru.”
This landmark event is being brought to India through the collaboration between JW Marriott Hotel Bengaluru and Conosh, an innovative platform known for curating exceptional culinary experiences. Sharing their excitement, Neha Malik and Vaibhav Bahl, Co-Founders of Conosh, say, “Conosh is proud to bring one of the most influential chefs on the global culinary scene today, Chef Rodolfo Guzmán from the iconic Boragó in Chile, to India. At Conosh, we believe in curating experiences that go beyond exceptional food; we aim to share the stories and philosophies of world-class chefs, fostering a deeper connection to the cuisine and the culture behind it.”
This exclusive event, hosted at JW Marriott Hotel Bengaluru in collaboration with Conosh, is a celebration of culinary artistry and sustainability. Each course of this meticulously crafted menu showcases the unique flavours and techniques that have made Boragó a global icon, while also highlighting the shared commitment to excellence that defines both JW Marriott and Conosh. Together, they are bringing global culinary excellence to India, fostering a deeper appreciation for the stories, ingredients, and traditions that make each cuisine truly unique.