Rediscover the lost recipes of Gujarat with Poonam Dedhia at Sheraton Hyderabad Hotel

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Sheraton Hyderabad Hotel invites you on a gastronomic journey to the vibrant land of Gujarat, featuring the renowned Mumbai-based home chef, Poonam Dedhia. Delve into the essence of the region’s culinary heritage like never before with their exclusive Gujarati Classics Experience, available for lunch and dinner at Feast, the all-day dining outlet of the five-star hotel.

Gujrati Food Festival

 Sheraton Hyderabad Hotel is renowned for its dedication to nurturing home cooks, exemplified by its thriving series of Indian Culinary Treasures, which actively empowered home cooks in their culinary ventures. Guests can immerse themselves in the rich tapestry of Kutchi and Kathiyawadi cuisine as Chef Poonam Dedhia brings traditional recipes to life, cherished for generations. Poonam’s culinary journey has been adorned with prestigious events at notable hotels, showcasing her dedication to the culinary arts.

 One can delight in a myriad of meticulously crafted dishes, each capturing the diverse essence of the region’s flavor. From the soft and fluffy Khaman Dhokla to the aromatic Thepla, and from the comforting Kadhi Khichdi to an assortment of savory and sweet chutneys and pickles, each bite tells a tale of regional heritage and craftsmanship.

 Whether you are a seasoned aficionado of Indian cuisine or an adventurous foodie eager to explore new flavors, this culinary experience promises to be an unforgettable fusion of taste and tradition. Join us at Feast and embark on an adventure that promises to tantalize your taste buds and offer a flavoursome journey like no other.

 Date: 8th – 17th March 2024
Location: Feast, Sheraton Hyderabad Hotel
Lunch: 12:30 P.M – 03:00 P.M
Dinner: 07:00 PM – 11:00 PM

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