New Delhi, July 31: More than 40,000 food samples were found to be unsafe or below prescribed standards during FY 2025-26, according to government data, raising concerns over food quality and consumer safety across the country.
The findings highlight the need for stronger monitoring, faster action against violations, and improved enforcement of food safety regulations. While thousands of cases were identified through inspections and testing, only 1,918 convictions were recorded during the period.
Food safety authorities conduct regular checks to detect adulteration, contamination, and non-compliance among food manufacturers, sellers, and suppliers. However, the gap between violations detected and final convictions underlines the need for a more efficient system for investigation and legal action.
To address the challenge, experts and officials emphasise the importance of expanding food testing infrastructure, strengthening regulatory inspections, and using technology to improve surveillance across the food supply chain.
The government can further enhance food safety by increasing the number of testing laboratories, introducing faster case resolution mechanisms, ensuring strict action against repeat offenders, and promoting awareness among consumers and food businesses.
Technology-driven monitoring, better coordination between agencies, and stronger accountability measures can help create a safer food ecosystem and build greater public confidence.
Ensuring food safety remains a shared responsibility, requiring continuous efforts from regulators, businesses, and consumers to maintain quality standards and protect public health.