Barbeque Nation Turns up the Heat, Unveils Mango Tango Fest

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Barbeque Nation, the hospitality pioneer known for its immersive live grill experience, introduces the vibrant “Mango Tango Fest”, a celebration of the mango season, renowned for its ability to evoke memories of sun-kissed days and the joy of delicious meals.

Commencing on June 12th and continuing until June 30th, 2024, at all Barbeque Nation restaurants across the country, the specially curated “Mango Tango Fest” is a celebration of the royal fruit, providing guests with a royal dining experience and giving their taste buds an “anokha” twist. Each month, Barbeque Nation introduces new festivals dedicated to discovering and appreciating diverse cuisines and flavors. The Mango Tango Fest is a testament to the culinary team’s dedication to showcasing the versatility of mangoes, crafting a symphony of flavors that resonate with the spirit of summer.

Rahul Agrawal, CEO – Barbeque Nation, said, “At Barbeque Nation we constantly strive to create memorable dining experiences for our guests. We are excited to launch the ‘Mango Tango Fest’ as a part of our series of monthly culinary festivals. Each festival, including this one, embodies our commitment to surprise and delight our guests by introducing new and unique flavours, making each visit a novel and unforgettable experience.”

Guests will have a chance to relish the magic of mangoes expertly incorporated into a variety of delicious dishes, such as the tangy Kachche Aam Ki Chutney, the invigorating Mango Salsa, and the zesty Mango Chili Dip. These mouthwatering creations, paired with the signature tikkas, kebabs, prawns, crispy corn, and delectable chaat, will have once asking for more!

To complement the experience, guests can savour refreshing dishes such as the ‘Som Tum Salad‘ and the cooling ‘Mint & Watermelon Salad.’ For dessert, indulge in the luscious ‘Mango Phirni,’ the creamy ‘Mango Mousse,’ and the tropical ‘Mango Cheesecake,’ each crafted to evoke a sense of nostalgia and delight.

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