The rolling hills, vibrant food traditions and rich culinary heritage of Meghalaya are set to take centre stage in Hyderabad as Feast at Sheraton Hyderabad Hotel presents Meghalaya Unveiled – Heritage on a Buffet, a special edition of its signature culinary series, Soul on a Plate. Curated by MasterChef Nambie Marak, the showcase invites diners to discover the distinctive flavours and culinary traditions of the Northeast.
The special buffet will feature a thoughtfully curated selection of Meghalayan dishes, showcasing earthy and smoky notes, bold fermented delicacies and comforting recipes passed down through generations. Rooted in the region’s connection with nature and its diverse food culture, the menu offers a glimpse into the traditional cooking techniques and flavours that define Meghalaya’s cuisine.
Adding to the experience, MasterChef Nambie Marak will share the stories and inspiration behind the dishes, offering guests a deeper understanding of the region’s culinary heritage and the traditions that have shaped its food.Through Meghalaya Unveiled – Heritage on a Buffet, Soul on a Plate celebrates the diversity of India’s regional cuisines, bringing the flavours of Meghalaya to the table for an immersive culinary experience.
Event Details
Venue: Feast, Sheraton Hyderabad Hotel, Gachibowli
Dates: Lunch & Dinner, Until 13th September 2026