Vijayawada, June 5: Marking World Environment Day, Novotel Vijayawada Varun is highlighting a set of practical sustainability measures designed to reduce waste, lower plastic use and support greener mobility, an approach that also reflects the growing conversation around responsible urban living in Vijayawada.
The hotel has been focusing on reducing food waste through better forecasting, portion planning and smarter kitchen practices, while also encouraging more mindful consumption through its breakfast service. Responsible sourcing and improved menu planning further support better use of ingredients without compromising guest experience.
As Vijayawada sees a gradual shift toward more sustainable choices, Novotel Vijayawada Varun offers complimentary EV charging for its guests. The Hotel has also transitioned from plastic to glass bottles, reducing single-use plastic while supporting more conscious guest habits. Sustainability remains an ongoing focus at the hotel, with regular initiatives such as tree plantation drives and other environment-focused activities conducted throughout the year.
“For us, sustainability has to be practical and visible in everyday operations. From reducing waste to cutting plastic use and supporting greener mobility, the focus is on making responsible hospitality part of how we serve guests every day,” said Manish Pathak, Hotel Manager, Novotel Vijayawada Varun.
These efforts have helped strengthen the hotel’s environmental performance and earned it the globally recognised Green Key Certification, reinforcing its commitment to responsible hospitality.
With these measures, Novotel Vijayawada Varun aims to show how hospitality can contribute to a cleaner, more conscious future for the city