Navi Mumbai, Feb 24: A fresh chapter in Navi Mumbai’s evolving culinary landscape begins with the launch of Piccolino Italian Taproom, a contemporary, all-day vegetarian dining destination that blends handcrafted Italian cuisine with a vibrant taproom culture.
Designed to evoke the warmth of relaxed European plazas, Piccolino offers an inviting space for everything from leisurely lunches and coffee catch-ups to intimate dinners and spirited evenings with friends. The concept brings together artisanal craftsmanship, curated pours, and modern European sensibilities under one roof—filling a notable gap in Navi Mumbai’s limited taproom scene.
A Kitchen Rooted in Craft
At the heart of Piccolino lies a philosophy of honest, from-scratch cooking. Fresh pasta is rolled and shaped daily, pizza dough is fermented for 24 hours to achieve ideal texture, and breads, sauces, and dips are prepared in-house each morning. The menu celebrates premium produce, mature cheeses, and thoughtfully sourced ingredients that highlight purity of flavour and respect for Italian culinary traditions.
Signature highlights include:
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Pesto Burrata Pizza
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Stuffed Ravioli with Pesto Calabrese
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Spinach & Corn Croconte
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Picco Crisps & Parmesan Garlic Knots
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Classic Tiramisu
A Refined Taproom Experience
The beverage programme complements the kitchen’s craftsmanship with a dynamic taproom featuring curated craft beers, meads, and ciders on tap, alongside a global wine list. Popular pours such as American Dream West Coast IPA, Guava Chilli, Berrylicious, and Mango Peach add a contemporary edge to the experience.
Among the first in Navi Mumbai to introduce an elevated range of Zero Proof Cocktails, Piccolino also caters to mindful drinkers seeking sophisticated, alcohol-free options without compromising on flavour or presentation.
With its polished yet welcoming ambience, ingredient-driven menu, and lively taproom energy, Piccolino Italian Taproom is poised to become a neighbourhood favourite—equally suited for a morning espresso or a long, indulgent evening.